Half Moon Bay Distinctive Dining with Contemporary Cuisine
Home Overview
Contemporary flavors come to life with sustainable ingredients and savory accompaniments at Navio, the distinctive dining destination at The Ritz-Carlton, Half Moon Bay. Amidst nautical inspirations and ocean views, Chef de Cuisine Xisco Simón showcases refined, provenance-driven gastronomy through expert care and artistry. Navio's award-winning wine list complements the menu with thoughtfully curated selections, highlighting exceptional vintages from the local terroir of the Santa Cruz Mountains alongside acclaimed global producers.
Hours
Monday-Tuesday: Closed
Wednesday-Friday: 5PM - 9PM
Saturday: 11AM - 3PM, 5PM - 9PM
Sunday: 10AM - 3PM
About
Cuisine: Contemporary
Dress Code: Smart Casual
Atmosphere: Elegant, Experiential, Private Dining
Valet Parking Required
Dinner
World-Class & Sustainable Tasting Menus
Navio is a signature dining restaurant presenting sustainable cuisine, an award-winning wine list, and a warm, contemporary setting overlooking ocean views. During dinner, guests can select from either a three-course Prix-Fixe menu or seven-course Chef's Tasting Menu.
Brunch
Two-Hour Weekend Brunch Experience
The à la carte luxury brunch offers individually plated dishes which can be ordered in any quantity during the two-hour experience. Regularly hailed by guests as the best brunch in the Bay Area, Navio Brunch boasts an impressive array of culinary delights, with selections to please every palate. Indulge in fresh seafood, prime cuts, farmer's market inspired salads, traditional brunch favorites with a seasonal spin, and a wide spread of desserts.
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“One of the most extraordinary and elevated dining experiences that the Bay Area has to offer. A true delight from start to finish with unparalleled service and cuisine.”
Liam Mayclem, “The Foodie Chap” on KCBS-AM
Hours
Monday to Wednesday: Closed
Thursday: 5:00 PM-7:30PM
Friday: 5:00 PM-8:30PM
Saturday: 11:00AM-2:00PM, 5:00 PM-8:30PM
Sunday: 10:00AM-1:00PM
Parking
$35 USD per day on Wednesday through Friday
$50 USD per day on Saturday, Sunday, and holidays
$50 USD per day on Saturday, Sunday, and holidays